Cut one apple with a sharpened stainless steel knife and another with a ceramic knife. After 15 minutes, the apple cut with ceramic knife hardly oxidized at all (see right picture below), while the one cut with metal knife already showed some signs of discoloration. Fruits will not oxidize and turn brown so fast when using ceramic knife to cut it.

Warm Tips

1. Ceramic knife being used on antimicrobial cutting boards is better, but it should avoid being used on the stone boards.

2. Ceramic knife should not be used as cleaver when handling food, and should avoid heavy throw or external impact, so as to avoid chipping or fracture of ceramic blades.

3. We can use water and detergent cleaning after use, and put knife in the tool box or collection after it is dried in the air naturally.

4. Ceramic knife has sharp blades which can cut hands easily, so we should be particularly careful when storing, and please do not allow children access to avoid misuse.

Note :

Please purchase before fully understand the characteristics of ceramic knife, to avoid disputes after purchase.

Warrenty: Returns or exchanges are accepted on goods within 7 days from the date of receiving goods.

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