1.Arrange wheels on work surface to create the look you want.  Place cutting wheels to the outside of embossing wheels.  Add spacers between wheels to fill the width of the 4 inch roller.
2.Slide wheels and spacers on the roller.
3.Position washer and wing nut on end of roller to secure the sheels.
4.Use a rolling pin to roll our fondant 1/8 inch thick on your roll and cut mat.  Roll the Ribbon Cutter/Embosser roller over fondant in any direction.  We suggest brushing the assembled roller with icing for easy release of fondant