knife sharpening - Stainless steel Two Stages (Carbide & Ceramic) Kitchen Knife Sharpener T0901TC
Item specificsType:SharpenersBrand Name: TAIDEA Feature:Eco-Friendly,StockedCertification:CE / EUModel Number:T0901TCMetal Type:OtherPlace of Origin:ChinaSize:188*50*63mmProduct Description
Product Detail :
Applicable Scope:
Widely used for the kitchen knives, fruit knives, chef knives etc.
Using Instruction:
1. Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Tungsten Carbide
Use this only if your knife is very blunt. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Once every six months or as required.
Step 2: Ceramic
Always finish off with this step to remove any burrs that result from the re-edging and rough honing process. Without using pressure, run the blade through the ceramic rods five times. You can also use this step on its own to maintain a sharp blade. It is recommended to do it approximately once a week.
Packaging Details
Unit Type:piece
Package Weight:0.700kg
Package Size:13cm x 4cm x 5cm
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